Super Food Salads

Packed with micro and macro nutrients, these salads are low in calories, fat, sugar, sodium and saturated fat.

Add Goat, Feta or Blue Cheese to Any of the Power Salads for no charge.

  • Blueberry Kale Salad

    Etais favorite salad. A fresh mix of Kale, Quinoa, Fennel Root, Corn, Edamame, Blueberries, Celery Root, Turnip and Parsley. Served with our Grapefruit Dressing
    Salad
  • Tuscan Bean and Veggie Salad

    Tuscan Bean And Veggie Salad - Vegan Marinated Northern Beans In Champagne Dressing With Roasted Cauliflower, Butternut Squash and Brussels Sprouts Topped With Candied Walnuts And Sun-dried Cranberries.
    Salad
  • Broccoli Cocnut Salad

    Seared Broccoli, Roasted Carrots And Onion, Romaine, Kale, Radishes, Raisins And Toasted Almonds and Coconut. Served With Our Sunshine (Apple Cider Lemon) Dressing.
    Salad
  • Kale Salad

    Kale, Corn, Red Grapes, Julienne Carrots, Grape Tomatoes, Arugula, Julienne Red Onion, Red Bell Pepper, Hass Avocado, Edamame and Grapefruit Segments with Grapefruit Vinaigrette.
    Salad
  • Sunshine Salad

    Sunflower Sprouts, Thinly Sliced Red Cabbage, Shredded Carrots, Green Onions, Parsley and Toasted Sunflower Seeds Served With Apple Cider Lemon Vinaigrette.
    Salad
  • Power Salad vegan

    Charred Kale With Tandoori Sauce, Topped With Etai’s Hazelnut Cranberry Quinoa. Add In Julienned Beets, Carrots And Edamame Beans. Finished With Sliced Fresh Strawberries and Served With Carrot Sesame Dressing.
    Salad

Artisan Salads

Made with the freshest ingredients. Comes with fresh-baked bread. Large lunch salad includes a dessert.


Available Salad Dressings

Creamy Wasabi Vinaigrette, Ranch, Bleu Cheese, Orange Balsamic, Honey Mustard, Soy Ginger, Italian Vinaigrette, Red Wine Olive Oil Vinaigrette, Champagne Mustard Vinaigrette

Low Cal & No-Fat Dressings

Etai’s No-Fat Vinaigrette, Low Cal Ginger Dressing, Olive Oil Red Wine Vinegar with Lemon

  • Assorted Salads

    Salad
  • Rice Noodle Salad

    Herb-Marinated Chicken Breast, Sweet-n-Spicy Chile Rice Noodles, Cucumbers, Toasted Sesame Seeds and Crisp Romaine with Soy Ginger Dressing.
    Salad
  • Mixed Avocado Garden Salad

    Fresh Avocado, Crisp Cucumber, Shredded Carrot, Sunflower Seeds, Raisins and Mixed Spring Greens with Italian Vinaigrette.
    Salad
  • Southwestern Grilled Chicken Salad

    Herb-Marinated Chicken Breast, Shredded Cheddar and Monterey Jack, Fresh Avocado, Black Beans, Sweet Corn, Jalapeños, Crispy Tortilla Strips and Shredded Lettuce with Classic Ranch Dressing.
    Salad
  • Cobb Salad

    Herb-Marinated Chicken, Avocado, Breast, Applewood Smoked Bacon, Tomatoes, Hardboiled Eggs, Crumbled Danish Bleu Cheese and Mixed Spring Greens with Etais Bleu Cheese Dressing.
    Salad
  • Chicken Caesar Salad

    Chicken Caesar Salad Herb-Marinated Chicken Breast, Tomato, Parmesan Cheese, Garlic & Herb Croutons and Crisp Romaine with Caesar Dressing.
    Salad
  • Ham & Turkey Chef Salad

    Black Forest Ham, Roasted Turkey, Cheddar, Shredded Carrots, Crisp Cucumbers, Tomatoes, Caramelized Walnuts and Iceberg Lettuce with Classic Ranch Dressing.
    Salad
  • Asian Noodle Salad

    Herb-Marinated Chicken Breast, Asian-Style Noodles, Snow Peas, Bean Sprouts, Mandarin Oranges, Green Onion and Romaine with Soy-Ginger Dressing.
    Salad
  • Goat Cheese Mango Chicken Salad

    Herb-Marinated Chicken Breast, Goat Cheese, Jicama, Cranberries, Toasted Almonds and Mixed Spring Greens with Mango Salsa and Orange Balsamic Dressing.
    Salad
  • Roasted Salmon Salad

    Roasted Herb-Marinated Salmon, Shredded Carrots and Mixed Spring Greens with Mango Salsa and Orange Balsamic Dressing.
    Salad
  • Greek Salad

    Feta, Crisp Cucumbers, Sweet Grape Tomatoes, Red Onion, Kalamata Olives and Crisp Romaine with our own Red Wine & Olive Oil Vinaigrette.
    Salad
  • Nappa Chop Chicken

    Herb-Marinated Chicken Breast, Snow Peas, Toasted Sesame Seeds. Peanuts, Crispy Tortilla Strips and Napa Cabbage with Soy Ginger Dressing.
    Salad
  • Waldorf Chicken Salad

    Herb-Marinated Chicken Breast, Crumbled Danish Bleu Cheese, Roasted Pears, Candied Walnuts and Mixed Spring Greens with Champagne Mustard Vinaigrette.
    Salad

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