The Story Behind Our No. 1 Gluten-Free Udi’s Bread

August 22, 2018

When you’re looking into corporate catering, it can feel like there are a thousand tasks to cross off your to-do list.

You need to determine the location, secure the catering company, decide on the menu, and — don’t forget! — have both vegetarian and gluten-free options for your employees.

The list can certainly feel daunting and overwhelming, but it doesn’t have to. When you work with Etai’s Catering for corporate catering in the Denver area, you’ll have food that your vegetarian and gluten-free employees alike will love, and your employees without dietary restrictions will love it, too!

In today’s blog, we’re going to delve into the story of Udi’s bread, but you can trust us: your employees will love the business lunch catered by us if Udi’s bread has anything to do with it.

It’s Local

Not only are you committing to being a localvore by using Etai’s Catering, a corporate catering company based out of Denver, but you’ll also be a localvore because we use Udi’s bread for all of our gluten-free orders. Sandwich catering is a tasty, affordable way to feed your employees, but it’s much better when you have gluten-free options that promote inclusivity.

Udi’s was started right in Colorado in 1994. It wasn’t until 2008, though, that Udi’s made their first loaf of gluten-free bread. The rest was, well, history. Denver-area celiac groups tried the bread that same year, and it was love at first bite. The gluten-free bread began to expand to local grocery stores in Denver — such as Whole Foods and King Soopers — and eventually expanded to be the company it is today. It’s now located right in Boulder, not far at all from its Denver roots and still in the great state of Colorado.

It’s The No. 1 Gluten-Free Bread Brand In America

Since that first loaf was made in 2008, Udi’s quickly became the No. 1 gluten-free brand in America, which is no easy task. The company offers everything from hamburger and hot dog buns to nutritionally enhanced breads to tasty treats.

The bread is now available across the country at more than 16,000 locations, and its fame and tastiness doesn’t seem to be diminishing any time soon.

Choose Etai’s Catering

At Etai’s Catering, there is no gluten-free option we would rather offer our customers than Udi’s. It’s local, it’s healthy and delicious, and it’s repeatedly ranked as the best gluten-free bread in America. Why would we offer anything else for corporate catering? When you need lunch catering that’s full of taste but free of gluten, whether for one employee or many, you can count on Etai’s Catering.

Check out gluten-free catering ideas and see if there’s something that could work for your next corporate event. We offer box lunches, sandwich and meat trays, salads, desserts, and even breakfast catering. Within all of these options, you’ll have multiple options for gluten-free meals — including desserts! — from the best gluten-free company out there.